Our Neuro Network activity this Saturday was making our own pizzas. Using a baguette base, our young chefs mixed up a garlic and herb tomato topping for the bread, to which they added cheese and toppings of their own choosing. After ten minutes in the oven, they were ready. It goes without saying, the cooks eagerly devoured their creations in a lot less time than it took to cook them. A very enjoyable morning for all concerned.